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Kiristuke chef’s knife – Kotai – 20 cm

 120,00

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SKU: 16930 Category:
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Dimensions20 cm
Article number16930

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A stainless steel knife for cutting fish sashimi standards. These knives are made of high quality steel with wooden handle. Sharp enough to cut through raw fish with ease. The blades of these blades vary in length from 16 cm to 24 cm long. Made in Japan.

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