Japanese Yanagi knife made of stainless steel – Tojiro – 24 cm
Out of stock
Out of stockAvailable on 15-11-2020
Aogami Steel: In this type of steel, chromium and tungsten shirogami (white steel) are added, which makes the material more durable and corrosion resistant. It is typically used to make high quality (kitchen) and outdoor knives, with a tendency to control the knife. “Tojiro” is very user friendly.
Only logged in customers who have purchased this product may leave a review.