Replacement serrated knife for the vegetable peeler (coarse)
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The most popular Japanese vegetable cutter. No kitchen should be able to do without one of these affordable and user-friendly tools! With the adjustable blade, the vegetable peeler can be set in different strengths. With fine, medium and coarse interchangeable blades, you can make three julienne discs of different sizes. A sharp knife makes the hard vegetables such as daikon radish, carrots, potatoes and turnips very thin slices, fine julienne slices and decorative fishing nets. You can also use it to cut an unusual “fish caught in the net”.
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