Japanese knife made of stainless steel Yanagi – 27 cm
In stockAvailable on 13-12-2019
Aogami Steel: In this type of steel, chromium and tungsten shirogami (white steel) are added, which makes the material more durable and corrosion resistant. It is typically used to make high quality (kitchen) and outdoor knives, with a tendency to control the knife. “Tojiro” is very user friendly.
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