Sake - A part of Japanese Culture As the days grow longer and our smile a little more relax…
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The grindstone is the classic way to sharpen knives. The knife is achieved as long as the desired angle along the rock until a new cutting edge is formed. Sharpening knives with a whetstone is for experts. It takes a lot of skill and practice to get the angle. Exactly right A small mistake and the knife is more blunt rather than sharp.