Sake - A part of Japanese Culture As the days grow longer and our smile a little more relax…
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Knife Stainless Steel Nakiri 16cm
Made in Japan
A stainless steel knife for slicing fish to sashimi Standards. These knives are made from high quality steel with a wooden handle. Sharp enough to slice through raw fish with ease. The blade on these knives has a length varying form 16cm to 24cm long.