Sake - A part of Japanese Culture As the days grow longer and our smile a little more relax…
Today, many people eating sushi. But how is it
come about? Yes you know most people do not, but first things
we know and that sushi is very healthy!
The origin of sushi lies in the preservation of fish by reacting the
fermenting rice. Fermentation is a process whereby bacteria,
fungi and yeasts are used to make a food product.
This preservation method was already at the beginning of our era
a common practice in Southeast Asia. This method scattered
over the rest of Asia and finally reached Japan, where one of
the early 16th century, the rice began with t eat when the fish
was not completely fermented. Sushi began as a street food,
but it has grown thanks to the rich variety of fish to
delicacy. It ended at the beginning of the 19th century in Tokyo
the sushi today took shape, with different types of fish,
seafood, vegetables and seaweed. Together prepared in small dainty snacks.
At the beginning of the 20th century, these sushi spread over the rest
Japan and the rest in the 2nd half of the 20th century the